|
Category |
English |
Spanish |
|
Gastronomy |
|
1 |
Gastronomy |
fried ball of cooked, ground green banana stuffed with cheese or ground meat |
bolón de verde [m]
EC:W
|
|
2 |
Gastronomy |
meat roll stuffed with minced meat, seasoned vegetables, cooked in red wine sauce, mushrooms, tomatoes, onion and green pepper |
niño envuelto [m]
PA
|
|
3 |
Gastronomy |
soup made with meat, cassava, yams, green plantains, and other ingredients |
sancocho [m]
VE
|
|
4 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
sancocho [m]
PR
EC
|
|
5 |
Gastronomy |
stew made of potatoes, cabbages, cassava, meat, rice, and green plantain |
guisado [m]
PR
|
|
6 |
Gastronomy |
dish made with shredded pork meat and green plantain, seasoned with chicha fermented corn vinegar |
seco de chabelo [m]
PE:Nw
|
|
7 |
Gastronomy |
dish made from chunks of cooked meat and stir-fried with pieces of green chili pepper, onion, and salt and pepper |
sompopo [m]
HN
|
|
8 |
Gastronomy |
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas |
tapao [m]
EC:Nw
|
|
9 |
Gastronomy |
fritter made of green bananas and taro root and stuffed with meat |
alcapurria [f]
PR
|
|
10 |
Gastronomy |
stew prepared with pieces of meat, corn, squash, potatoes, rice and, occasionally, peach or other typically green fruit |
carbonada [f]
BO
CL
PE
AR
UY
|
|
11 |
Gastronomy |
stew made with beef, potatoes, red onion, carrots, tomato, cabbage, parsley, green bell pepper, meat or chicken, and black pepper |
timbusca [f]
EC
|
|
12 |
Gastronomy |
fritter made of green banana, taro, and stuffed with meat |
alcapurria [f]
PR
|
|